Turkey
Turkish coffee
Besides the taste, one of the great parts is the fancy cups they come in.
Dessert: Baklava
Homemade Turkish food!
Clockwise from right: stuff vine leaves with lemon, eggplant purée - one with yogurt, one without - and at the top, bulgur
Aryan, yogurt-y drink
Köfte (meatballs)
Lamb, cooked Anatolian style
Böreği, Turkish "spring roll" stuffed with cheese
Moussaka
Also a popular Greek dish
The Turkish version is sauteed with eggplant, green peppers, tomatoes, onions, and minced meat.
At this restaurant in Istanbul, the food is cooked on the boat and then brought to the restaurant on land.
You can see the food being passed to the waiter.
Greece
If you ever go to the island of Kos, you should eat at this family-run cafe, called Chocolat.
The pastries were delicious and the service was great!
We came across this place while looking for our hotel on the first day we arrived. The owners pointed us in the right direction and we came back for lunch for every day we stayed in Kos.
Nutella (dare I say better than chocolate?) and banana crêpe
(Chocolat Cafe, Kos)
A little nostalgic for Thailand, we asked them to add the banana.
Saganaki, cheese flambéed in cognac
(Pili, Kos)
Nutella, strawberry and banana waffle
Yum!
(Thira, Santorini)
Greek plate: pasta, okra, stuffed tomato, pork roast with cheese, and pastitsio (Greek casserole)
(El Greco Taverna, Thira, Santorini)
Can you find them all?
Gyros (Athens)
Meat galore - chicken, pork, lamb
Greek salad, of course
(Meteora Restaurant, Kalambaka)
This may not look like anything special but it was our best meal in Greece
Slow cooked meatballs (lamb, pork and veal)
(Meteora Restaurant, Kalambaka)
Next and last stop: Berlin, Germany